professional recipes, made at home

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As a child, my mother would gather my siblings around our kitchen table. Making cheesecake was a weekly routine. We’d take cream cheese and sugar, and Mom would show us how to beat it until light and fluffy. We would all beg for the chance to fold in clouds of fluffy whipped cream, and then smother the top with syrupy strawberries. This is still a favorite recipe at Sweet Sherry Pie!

My sister, Kelly, and I would make “sugar cookies”. Tons of sugar mixed with eggs and flour. A goopy mess that wouldn’t bake into anything edible. We made tons of messes, but made so many memories while doing so.


Professional Bio:

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Currently, at 28, I’ve worked my way from restaurants to high end hotels and country clubs. Now, I’m blessed to be the Executive Chef of a small bakery in Chicago.

Now, my mother has passed, but the memories of baking with her have not. My siblings have made me the world's most devoted aunt. I teach my nieces and nephews to bake as we did. Together, we fight over spoons and bowls to lick, make messes, and make memories. My niece Peyton is Sweet Sherry Pie’s biggest fan.

Professional Bio

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Sweet Sherry Pie was born out of a desire to continue to make those own memories in my life, but also to spread that joy to all of my readers. I am so glad that you are here, and I can’t wait to serve you. Please take the opportunity to use these recipes to grow in your memories.

Sweet Sherry Pie will bring you joy, food, and faith. Thank you for taking this incredible walk with me. I can’t wait to see where we go along the way.

Sherry Reuter, Sweet Sherry Pie.

Professional Bio

"Never let what somone else brings to the table be the only thing you have to eat."

I always Say:

1993

I was born!

2000

cheesecake + boxed cake mix with mom

2003

discovered Foodnetwork + Cake boss

2010

became famous at school for bringing cookies everyday

2012

left nursing school to pursue a chef career

2013

sweet sherry pie became an idea

2013- Now

the timeline

2014

Began working as a professional pastry chef

2016

hired at one of chicago's best country clubs 

2018

executive pastry chef of a growing national franchise

2019

launched Sweet Sherry Pie

2022

resigned as a corporate chef to work for myself at Sweet Sherry pie

the future?

I can't wait to see!

1993-2003

the timeline

My favorite things

Drink

ice cream

city

animal

color

cake 

person

tv show

dinner

dessert

Coffee! Always coffee.

Light purple

Dogs! I have two shih tzu's.

All of it!! 

Chicago but I'm biased.

Brownies!

Paella, always!

Dexter.

My neice's and nephews!

Pumpkin Spice

"if you don't work hard for your dreams, you'll work hard for someone else's."

I believe

© Sherry reuter 2022

Sweey Sherry Pie