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Blueberry muffins with fresh blueberries

Bakery Style Blueberry Muffins

Beautiful blueberry muffins with sugar coating, just like a bakery.
5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: blueberries, blueberry, breakfast, muffins
Prep Time: 15 minutes
Cook Time: 22 minutes
Servings: 12
Author: sherry reuter

Ingredients

  • 1 ½ Cups All Purpose Flour
  • ¾ Cups Granulated Sugar
  • 2 TSP Baking Powder
  • ½ TSP Salt
  • 1 TSP Vanilla Extract
  • ⅓ Cup Vegetable Oil
  • 1 Egg
  • ⅓ Cup Whole Milk
  • 1 Cup Blueberries Fresh or Frozen
US Customary - Metric

Instructions

  • Preheat your oven to 375°.
  • In a mixing bowl, add the flour, sugar, baking powder, and salt. Mix until combined.
  • In a separate bowl, whisk together the oil, egg, milk, and vanilla extract.
  • Slowly add the wet ingredients into the dry, and then fold in the blueberries. Save a little to sprinkle on top if desired.
  • Sprinkle the top with course sugar if desired.
  • Divide the batter into 12 muffin liners and baker at 375° for 5 minutes, and then lower the oven temperature to 350° for 20 more minutes, until the muffins are golden brown.

Nutrition

Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
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