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Chocolate brownies swirled with peanut butter and drizzled with chocolate.

Keto Chocolate Peanut butter Brownies

Chocolate brownies swirled with peanut butter and drizzled with chocolate.
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Course: Dessert
Cuisine: American
Keyword: almond flour, Brownies, Chocolate, keto, low carb, peanut butter
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
Author: sherry reuter

Ingredients

  • 8 Tbsp Unsalted Butter
  • 200 Grams Allulose
  • 80 Grams Cocoa Powder Dutch process preferred
  • ½ Tsp Kosher Salt
  • 70 g Almond Flour
  • 160 Grams Peanut butter No sugar added
  • 1 Tbsp Flakey sea salt optional garnish

Instructions

  • Preheat your oven to 350°, and line a 8x8 pan with parchment paper.
  • Heat the butter, Allulose,chocolate, and cocoa powder in short burst in the microwave until the chocolate and allulose are fully melted.
  • Add egg one at a time, whisking until fully incorporated.
  • Whisk in the almond flour until the mixture is smooth. It will be very thick.
  • Add your brownie batter to the prepared pan, and the spoon the peanut butter on top, swirl it in with a knife.
  • Bake for 20 minutes until set. Sprinkle with sea salt, and enjoy!
Tried this recipe?Mention @TheSweetSherryPie or tag #SweetSherryPie!