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Cheesecake Jars with mixed Berry jam

Cheesecake Jars

Jars with mixed Berry jam
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 10
Author: Sherry Reuter

Equipment

  • 1 Pressure Cooker
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Ingredients

Cheesecake Batter

  • 4 ounces Sugar
  • 10 Ounces Cream Cheese
  • 1 Egg
  • 2 Egg Yolk
  • 1 Ounce Heavy Cream
  • 160 Grams Sour Cream
  • 1 teaspoon Vanilla Extract

Cheesecake Crust

  • 8 Ounces Almond Meal
  • 2 Ounces Sugar
  • 55 Grams Butter, Melted
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Nutrition

Calories: 393kcal | Carbohydrates: 24g | Protein: 8g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 138mg | Potassium: 72mg | Fiber: 2g | Sugar: 20g | Vitamin A: 735IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg