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Creme brulee with crunchy sugar and berries on top.

Creme Brulee (Instant Pot)

Creme brulee with crunchy sugar and berries on top.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Author: Sherry Reuter

Equipment

  • 1 Pressure Cooker
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Ingredients

  • 210 Grams Heavy Cream
  • 4 Egg Yolk
  • 4 Ounces Sugar
  • 2 teaspoon Vanilla Extract
Tried this recipe?Mention @TheSweetSherryPie or tag #SweetSherryPie!

Nutrition

Calories: 351kcal | Carbohydrates: 31g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 254mg | Sodium: 23mg | Potassium: 73mg | Sugar: 30g | Vitamin A: 1031IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg