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–+ servings
Lemon pie with whipped cream and lime zest on top, served on a wire cooling rack. Fresh lime slices and whole limes surround the dessert, highlighting citrus flavors. Perfect for summer gatherings or desserts.

Key lime Pie

Rich, creamy, and tart. Classic Key Lime Pie.
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Prep Time: 10 minutes
Cook Time: 3 hours 10 minutes
Servings: 8
Author: Sherry Reuter

Equipment

  • 2 mixing bowl
  • 1 pie pan
  • 1 food processor optional
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Ingredients

Crust

  • 350 Grams Graham Cracker
  • 150 Grams Brown Sugar
  • 112 Grams Salted Butter Melted

Filling

  • 3 Egg Yolk
  • 1 14 Ounce can condensed milk
  • ½ Cup Key Lime Juice

Whipped Cream

  • 1 Cup Heavy whipping cream
  • ¼ Cup Sugar Granulated or powdered.

Instructions

  • 1. Crush the graham crackers in a in a food proccessor. Add to a large bowl with the brown sugar and melted butter. Use your fingers to press into a 9" Pie Pan.
  • Bake at 350° for 10 minutes. Set aside to prepare filling.
  • In a medium sized bowl, mix together the egg yolks, condensed milk, and key lime juice. Mix until fully combined. Pour into the prepared crust.
  • Bake at 350° for 10 minutes. Allow to cool completely.
  • Add heavy cream and sugar to a clean bowl and whip to stiff peaks. Use a piping bag or a spantual to top the pie.
  • Pie MUST stay refridgerated.
Tried this recipe?Mention @TheSweetSherryPie or tag #SweetSherryPie!