Bakery Style Blueberry Muffins
Beautiful blueberry muffins with sugar coating, just like a bakery.
Servings: 12
Calories: 176kcal
Ingredients
- 1 ½ Cups All Purpose Flour
- ¾ Cups Granulated Sugar
- 2 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Vanilla Extract
- ⅓ Cup Vegetable Oil
- 1 Egg
- ⅓ Cup Whole Milk
- 1 Cup Blueberries Fresh or Frozen
Instructions
- Preheat your oven to 375°.
- In a mixing bowl, add the flour, sugar, baking powder, and salt. Mix until combined.
- In a separate bowl, whisk together the oil, egg, milk, and vanilla extract.
- Slowly add the wet ingredients into the dry, and then fold in the blueberries. Save a little to sprinkle on top if desired.
- Sprinkle the top with course sugar if desired.
- Divide the batter into 12 muffin liners and baker at 375° for 5 minutes, and then lower the oven temperature to 350° for 20 more minutes, until the muffins are golden brown.
Nutrition
Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
