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–+ servings
Fresh blueberry muffins stacked on a white marble surface with blueberries scattered around, showcasing delicious homemade blueberry muffins with moist texture and ripe blueberries, perfect for breakfast or snacks.

Bakery Style Blueberry Muffins

Beautiful blueberry muffins with sugar coating, just like a bakery.
5 from 4 votes
Prep Time: 15 minutes
Cook Time: 22 minutes
Servings: 12
Author: Sherry Reuter
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US Customary - Metric

Ingredients

  • 1 ½ Cups All Purpose Flour
  • ¾ Cups Granulated Sugar
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • ⅓ Cup Vegetable Oil
  • 1 Egg
  • ⅓ Cup Whole Milk
  • 1 Cup Blueberries Fresh or Frozen
US Customary - Metric

Instructions

  • Preheat your oven to 375°.
  • In a mixing bowl, add the flour, sugar, baking powder, and salt. Mix until combined.
  • In a separate bowl, whisk together the oil, egg, milk, and vanilla extract.
  • Slowly add the wet ingredients into the dry, and then fold in the blueberries. Save a little to sprinkle on top if desired.
  • Sprinkle the top with course sugar if desired.
  • Divide the batter into 12 muffin liners and baker at 375° for 5 minutes, and then lower the oven temperature to 350° for 20 more minutes, until the muffins are golden brown.
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Nutrition

Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg