Keto Chocolate Peanut butter Brownies
Chocolate brownies swirled with peanut butter and drizzled with chocolate.
Servings: 12
Ingredients
- 8 tablespoon Unsalted Butter
- 200 Grams Allulose
- 2 Large Eggs
- 80 Grams Cocoa Powder Dutch process preferred
- ½ teaspoon Kosher Salt
- 70 g Almond Flour
- 160 Grams Peanut butter No sugar added
- 1 tablespoon Flakey sea salt optional garnish
Instructions
- Preheat your oven to 350°, and line a 8x8 pan with parchment paper.
- Heat the butter, Allulose,chocolate, and cocoa powder in short burst in the microwave until the chocolate and allulose are fully melted.
- Add eggs one at a time, whisking until fully incorporated.
- Whisk in the almond flour until the mixture is smooth. It will be very thick.
- Add your brownie batter to the prepared pan, and the spoon the peanut butter on top, swirl it in with a knife.
- Bake for 20 minutes until set. Sprinkle with sea salt, and enjoy!
