If you’re looking for the ultimate dessert that combines the rich flavors of chocolate with the comforting allure of a pie, look no further than this mouthwatering Brownie Pie. This dessert features a luscious brownie baked inside a flaky pie crust, creating a decadent treat that’s perfect for any occasion!
What Makes This Brownie Pie Special?
This is a chocolate lover’s dream come true. With its fudgy center and buttery crust, every bite delivers pure bliss. What’s more, it’s incredibly versatile! Whether you enjoy it plain or dressed up with toppings, this Brownie Pie will surely steal the show at your next gathering.
Ingredients You’ll Need
To create your own Brownie Pie, gather the following ingredients:
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- For the Pie Crust:
- 1 pre-made pie crust (or homemade if you prefer)
- For the Brownie Filling:
- 1 cup granulated sugar
- 1/2 cup salted butter, melted
- 2 large eggs
- 2 teaspoon vanilla extract
- 6 ounces semisweet or dark chocolate
- 1/2 cup all-purpose flour, sifted
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- For the Pie Crust:
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How to Make Brownie Pie
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Brownie Pie will bake evenly.
Step 2: Prepare the Pie Crust
Place your pie crust into a 9-inch pie pan. If you’re using a homemade crust, roll it out and fit it into the pan. Blind bake it by adding a piece of parchment paper weight down with pie weights, flour, or dried beans.
Step 3: Make the Brownie Filling
In a large mixing bowl, combine the melted butter and sugar, stirring until well mixed. Next, add the eggs one at a time, followed by the vanilla extract. Mix until combined.
In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing; you want that rich, fudgy texture!
Step 4: Assemble the Brownie Pie
Pour the brownie filling into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top looks set and a toothpick inserted into the center comes out with a few moist crumbs. Let the pie cool in the pan for at least 15 minutes before slicing.
Suggested Toppings for Your Brownie Pie
While this Brownie Pie is delightful on its own, you can elevate it with various toppings. Here are some delicious suggestions:
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- Ice Cream: A scoop of vanilla, chocolate, or salted caramel ice cream on top is always a crowd-pleaser.
- Chocolate or Caramel Sauce: Drizzle warm chocolate or caramel sauce over each slice for an extra indulgent treat.
- Whipped Cream: Lighten things up with a dollop of freshly whipped cream.
- Fresh Berries: Strawberries, raspberries, or cherries add a lovely tartness that balances the richness of the brownie.
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Tips and Tricks for the Perfect Brownie Pie
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- Don’t Overmix: For a fudgy texture, mix the batter until just combined. Overmixing can lead to a cakey brownie.
- Use Quality Ingredients: The better the chocolate, the richer your Brownie Pie will be. Opt for high-quality cocoa powder and chocolate if possible.
- Let It Cool: Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set up nicely.
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Questions and Answers
Can I add nuts?
Absolutely! Chopped walnuts or pecans can be folded into the brownie batter for added crunch. Just be sure to adjust the baking time slightly if you add a lot of extras.
Can I use a different type of crust?
Yes! While a traditional pie crust works beautifully, you can also try a graham cracker crust for a fun twist. Just adjust the baking time accordingly.
How should I store leftovers?
Store any leftover Brownie Pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Can I make this ahead of time?
Definitely! You can prepare the pie a day in advance. Just store it in the fridge and allow it to come to room temperature before serving.
Final Thoughts
This Brownie Pie is the epitome of indulgence. With its rich chocolate flavor and versatile toppings, it’s sure to become a family favorite. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Brownie Pie promises to deliver joy in every bite. So, roll up your sleeves and get ready to enjoy a slice of chocolate heaven!
Brownie Pie
Equipment
- Mixing Bowls
- Whisk
- Spatula
- pie pan
Ingredients
- 1 Pie crust Homemade or store bought.
- ½ Cup Salted Butter Melted
- 6 Ounces Semi sweet Chocolate
- 1 Cup Sugar
- 2 tsp vanilla extract
- 2 Large Eggs
- ½ Cup All Purpose Flour
- ¾ tsp Baking Powder
- ½ tsp salt
Instructions
- Preheat the oven to 425°. Fit your pie crust into a pie pan, fill with a layer of parchment paper, then pie weights, dried beans, or flour to weight it down while it blind bakes. You only need a shallow layer. Bake for 10 minutes until lightly browned. Lower the oven to 350°.
- In a microwave safe bowl add the butter and chocolate. Microwave in 30 second intervals until the chocolate is fully melted. Set Aside.
- In a large mixing bowl, add both eggs, sugar, and the vanilla extract. Whisk together for 2-3 minutes until the mixture is light, fluffy, and pale yellow.
- Add the chocolate mixture to the eggs and sugar, and mix together until almost fully combined.
- Sift the flour, baking soda, and salt into the chocolate mixture. Fold together with a spatula until fully combined. Add additional chocolate chips to your mixture if desired.
- Bake at 350° for 25-30 minutes, until brownie is fully cooked and a toothpick comes out clean. Serve with chocolate, caramel sauce, whipped cream, and or ice cream!
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